Ingredients
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2 pound bulk hot or sweet Italian sausage
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1 ½ cup green sweet pepper strips
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1 cup sliced yellow onion
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4 cloves garlic, minced
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1 14.5 ounce can fire-roasted diced tomatoes, undrained
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1 14.5 ounce can crushed tomatoes
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1 tablespoon dried Italian seasoning, crushed
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1 tablespoon balsamic vinegar
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¼ - ½ teaspoon crushed red pepper
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¼ teaspoon salt
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12 French-style rolls or hoagie buns, split and toasted
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1 ½ - 2 cup shredded provolone cheese (6 to 8 oz.)
Directions
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In a 12-inch skillet cook sausage, sweet pepper, onion, and garlic over medium heat until meat is browned; drain off fat.
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Transfer meat mixture to a 4- to 5-qt. slow cooker. Stir in next six ingredients (through salt). Cover and cook on low 4 hours or high 2 hours.
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After toting, keep warm, covered, on warm or low up to 2 hours if desired. Fill rolls with meat mixture and top with cheese.
Nutrition Facts (per serving)
| 394 | Calories |
| 22g | Fat |
| 29g | Carbs |
| 20g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 394 | |
| % Daily Value * | |
| Total Fat 22g | 28% |
| Saturated Fat 9g | 45% |
| Cholesterol 44mg | 15% |
| Sodium 982mg | 43% |
| Total Carbohydrate 29g | 11% |
| Total Sugars 5g | |
| Protein 20g | 40% |
| Vitamin C 25mg | 28% |
| Calcium 178mg | 14% |
| Iron 2.7mg | 15% |
| Potassium 405mg | 9% |
| Folate, total 56.3mcg | |
| Vitamin B-12 1mcg | |
| Vitamin B-6 0.3mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
