Ingredients
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6 tablespoon butter
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¾ cup packed brown sugar
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1 tablespoon honey
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4 - 5 plums, halved and pitted
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¼ cup sliced almonds, toasted
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1 ½ cup all-purpose flour
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½ cup almond meal
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1 teaspoon baking powder
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¾ teaspoon baking soda
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½ teaspoon salt
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½ cup butter, softened
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1 cup granulated sugar
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2 eggs
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1 cup sour cream
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1 teaspoon vanilla
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½ teaspoon almond extract
Directions
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Preheat oven to 350°F. In a small saucepan melt 6 Tbsp. butter over medium. Stir in brown sugar and honey; bring just to boiling, stirring until sugar is dissolved. Spread in a 9-inch square baking pan.
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Thinly slice plum halves; arrange on sauce in pan. Sprinkle almonds over plums.
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In a bowl stir together flour, almond meal, baking powder, baking soda, and 1/2 tsp. salt. In a large bowl beat 1/2 cup butter on medium 30 seconds. Gradually add granulated sugar, 1/4 cup at a time, beating on medium until combined. Scrape bowl; beat 2 minutes more. Add eggs one at a time, beating after each until combined. Beat in sour cream, vanilla, and almond extract. Add flour mixture; beat just until combined. Spread batter over plums in pan.
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Bake 40 minutes or until a toothpick comes out clean and center is set. Let cool in pan 15 minutes. Loosen sides of cake; invert onto serving plate. Let cool 15 minutes more. Serve warm. Serves 9.
Nutrition Facts (per serving)
| 523 | Calories |
| 28g | Fat |
| 65g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 9 | |
| Calories 523 | |
| % Daily Value * | |
| Total Fat 28g | 36% |
| Saturated Fat 14g | 70% |
| Cholesterol 101mg | 34% |
| Sodium 459mg | 20% |
| Total Carbohydrate 65g | 24% |
| Total Sugars 46g | |
| Protein 6g | 12% |
| Vitamin C 2.4mg | 3% |
| Calcium 104mg | 8% |
| Iron 1.8mg | 10% |
| Potassium 157mg | 3% |
| Fatty acids, total trans 1g | |
| Folate, total 47.5mcg | |
| Vitamin B-12 0.2mcg | |
| Vitamin B-6 0.1mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
