Ingredients
Honeycomb Cookies
-
2 cup all-purpose flour
-
⅔ cup sugar
-
1 tablespoon chopped fresh thyme
-
1 teaspoon kosher salt
-
¾ cup cup cold unsalted butter (1 1/2 sticks), cut into pieces
-
3 tablespoon honey
Baked Cherries
-
1 tablespoon chopped fresh thyme
-
¼ cup honey
-
2 tablespoon cornstarch
-
1 orange (2 tsp. zest, 1/4 cup juice)
-
9 cup fresh tart red cherries, pitted, or three 16-oz. pkg. frozen pitted tart red cherries, thawed and drained (about 6 to 7 cups)
Topping
-
Vanilla ice cream
-
Honey
-
Thyme
Directions
-
For honeycomb cookies: Preheat oven to 325°F. In a large bowl combine flour, sugar, thyme, and salt. Using a pastry blender or your fingertips, cut or rub in butter until mixture resembles coarse crumbs. Using a fork, stir in honey. Gently knead in bowl until dough holds together.
-
On a lightly floured surface roll dough to 1/4-inch thickness. Cut dough using a 2-inch hexagon-shape cutter. Place cutouts 1 inch apart on two ungreased cookie sheets. Reroll scraps.
-
Bake 13 to 15 minutes or until edges are firm and tops are lightly browned. Transfer to a wire rack; cool.
-
For baked cherries: Increase oven to 400°F. In a 2-qt. baking dish stir together thyme, honey, cornstarch, zest, and juice. Stir in 4 cups cherries. Bake 25 minutes or until thickened and bubbly; remove from oven. Stir in remaining cherries; cool slightly. Top with honeycomb cookies in a honeycomb pattern; serve remaining cookies on the side. Top cobbler with vanilla ice cream, honey, and thyme.
*
You should have about 6 to 7 cups pitted fresh cherries or thawed, drained frozen cherries.
Nutrition Facts (per serving)
| 733 | Calories |
| 28g | Fat |
| 118g | Carbs |
| 8g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 733 | |
| % Daily Value * | |
| Total Fat 28g | 36% |
| Saturated Fat 17g | 85% |
| Cholesterol 77mg | 26% |
| Sodium 228mg | 10% |
| Total Carbohydrate 118g | 43% |
| Total Sugars 75g | |
| Protein 8g | 16% |
| Vitamin C 28.7mg | 32% |
| Calcium 100mg | 8% |
| Iron 3mg | 17% |
| Potassium 529mg | 11% |
| Fatty acids, total trans 1g | |
| Folate, total 99.9mcg | |
| Vitamin B-12 0.2mcg | |
| Vitamin B-6 0.1mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
