Ingredients
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2 ½ pound russet potatoes (5 to 6 potatoes)
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4 medium leeks, halved and sliced (2 cups)
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5 cloves garlic, minced
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2 tablespoon butter
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1 8 ounce carton sour cream
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4 ounce Asiago cheese, shredded (1 cup)
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½ teaspoon salt
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½ teaspoon ground black pepper
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¾ - 1 cup milk
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6 eggs
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1 tablespoon olive oil
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½ lemon, juiced
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2 cup baby spinach and/or arugula
Directions
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Prick potatoes with fork. Microwave on high 12 minutes or until fork-tender, turning once. Remove; cool until easy to handle. Preheat oven to 375°F. Grease a 2-quart baking dish; set aside. In a large skillet cook leeks and 4 cloves of the garlic in melted butter over medium heat 5 minutes or until tender and browned, stirring occasionally.
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Peel potatoes; place in large bowl. Mash with potato masher. Stir in leek mixture, sour cream, half of the cheese, 1/4 tsp. salt, and 1/4 tsp. black pepper. Stir in milk to make a creamy consistency. Spread in prepared dish. Bake 40 minutes or until starting to brown. Remove from oven. Make 6 indents in potato mixture. Place an egg in each indent. Bake 20 minutes more or until whites are set and yolks start to thicken. Sprinkle with remaining cheese. Cool slightly.
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In bowl whisk oil, lemon juice, remaining 1 clove garlic, 1/4 tsp. salt and 1/4 tsp. black pepper. Add spinach and/or arugula; toss to coat. Serve on casserole.
Nutrition Facts (per serving)
| 457 | Calories |
| 25g | Fat |
| 44g | Carbs |
| 17g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 457 | |
| % Daily Value * | |
| Total Fat 25g | 32% |
| Saturated Fat 13g | 65% |
| Cholesterol 238mg | 79% |
| Sodium 491mg | 21% |
| Total Carbohydrate 44g | 16% |
| Total Sugars 5g | |
| Protein 17g | 34% |
| Vitamin C 19.7mg | 22% |
| Calcium 294mg | 23% |
| Iron 3.5mg | 19% |
| Potassium 1035mg | 22% |
| Fatty acids, total trans 1g | |
| Folate, total 91.5mcg | |
| Vitamin B-12 0.7mcg | |
| Vitamin B-6 0.9mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
